Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fry beef with broccoli in oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most favored of current viral meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Prepare 100 grams Beef Strips
- Make ready 100 grams Broccoli
- Get 20 grams Button Mushroom
- Take 5 cloves (20 grams) Garlic
- Make ready 1/2 piece (50 grams) White Onion
- Make ready 1 piece (30 grams) Red Bell Pepper
- Get 1 tablespoon Butter
- Make ready 1 tablespoon Olive Oil
- Get Salt
- Make ready Black Pepper
Cook the sauce & stir-fry everything together. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and. This beef-and-broccoli stir-fry features a rich Asian-inspired sauce made from store-bought oyster sauce, dry sherry, soy sauce, sugar, and cornstarch. For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender. Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. Get this quick and easy Beef Broccoli stir-fry recipe with oyster sauce. Learn the secret to achieve that fork-tender beef with crispy-tender broccoli But I wanted to try this recipe from Simply Recipes with oyster sauce and dry sherry or wine. I changed the ingredients and method just a bit, simple.
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