Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
My meatloaf is one of the most popular of recent viral foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My meatloaf is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My meatloaf:
- Prepare 350 grams mince what ever kind you like.I used beef
- Prepare 4 slice white toast bread
- Get 1/4 cup milk
- Prepare 1/4 cup yoghut
- Take 1 tsp black pepper
- Make ready 1 tsp salt fine grains
- Make ready 1 carrot grated
- Take 1 cup cheese grated
- Make ready 1/4 tsp cumin
- Take 1/4 tsp tumeric
- Take 1/4 tsp paprika
- Take 1 tsp tomatoe paste
- Prepare 4 basil leaves finely chopped
- Prepare 2 tbsp tomatoe chutney
- Get 1 egg
- Get 4 hard boiled eggs
- Get 3 small tomatoes quartered
- Get 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
This meatloaf recipe with crackers is the best meatloaf you'll ever make! I like to make two pans of meatloaf at once and freeze the second or an easy dinner later. Place in casserole dish for baking. Mix together honey and ketchup and pour over top of meatloaf mixture.
Step by Step to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. This Homemade Meatloaf is packed full of spicy, umami flavor and topped with the most delicious Thaw in the fridge overnight and reheat in the microwave or the oven. The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.
So that’s going to wrap it up with this exceptional food my meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to my meatloaf cooking. Go on get cooking!
