Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, iced tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Iced tea (or ice tea) is a form of cold tea. Though usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar, syrup and/or apple slices.
Iced Tea is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Iced Tea is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have iced tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Iced Tea:
- Prepare 1 glass water
- Get 3 tbsp lemon juice
- Get 2 tbsp jaggery
- Prepare 1 tbsp tea
- Take 4-5 mint leaves
- Take As required Ice cubes
- Prepare As per taste Lemon slices for garnishing
Iced tea is tea that is served cold, classically over ice to ensure that it stays cold. Many tea and tisane-drinking cultures have some form of this beverage, especially cultures with hot climates, and there are. Iced tea's popularity parallels the development of refrigeration: The ice house, the icebox (refrigerator), and the commercial manufacture of pure ice, which were in place by the middle of the nineteenth. The day was simply too warm for hot tea, so it was served iced and the.
Steps to make Iced Tea:
- Bring water to boil. Add tea. Strain it. Keep aside.
- Take 1 cup water in another pan. Add jaggery. Let it boil.
- Take a glass add ice cubes, lemon juice, prepared tea and jaggery mixture.
- Garnish with mint leaves.
Thai iced tea is a drink that's deliciously sweet and refreshing. Surprisingly easy to make at home. The base of a Thai iced tea is tea, spices, and (surprise, surprise!) food coloring. Thai Iced Tea is a deliciously creamy, mildly spiced, slightly-caffeinated, and refreshingly sweet drink made from tea, milk, and sugar. Popular in Southeast Asia and served in many Thai food restaurants.
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