Beef and cheddar turnovers
Beef and cheddar turnovers

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, beef and cheddar turnovers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and cheddar turnovers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Beef and cheddar turnovers is something which I have loved my entire life. They’re fine and they look fantastic.

You could make a dozen or so small turnovers instead which would go great with drinks when entertaining guests. Be the first to review this recipe. Quick and easy; delicious for lunch or a snack and makes a great appetizer too.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and cheddar turnovers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and cheddar turnovers:
  1. Get 1 lb ground beef
  2. Make ready 1 cup brocolli florets, frozen
  3. Make ready 1/2 packages savory garlic cooking creme
  4. Make ready 1/2 cup velvetta cut in cubes
  5. Take 24 sheets frozen phyllo dough, thawed
  6. Get 5 tbsp butter, melted

Place a spoonful of meat mixture in the center of each triangle; fold over and seal edges. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. The perfect pastry for all meals!

Step by Step to make Beef and cheddar turnovers:
  1. Preheat oven to 400°F
  2. Cook ground beef until browned. Drain. Return to skillet.
  3. Add brocolli, velvetta, and cooking cream. Cook and stir until cheese is melted.
  4. Place 1 sheet of phyllo on work surface; brush lightly with butter. Repeat with 2nd sheet; cover with 3rd sheet. Do not brush 3rd sheet with butter. Cut phyllo lengthwise in half with pizza cutter. Repeat with remaining sheets to make 16 strips.
  5. Spoon 1 heaping spoonful of meat filling onto 1 end of a phyllo strip, about 1 inch from corner. Fold over opposite corner to form a triangle. Continue folding like a flag. Repeat with remaining strips. Place turnovers on baking sheets; brush with remaining butter.
  6. Bake 12 to 15 minutes or until golden brown.

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky. I always serve these turnovers with a large tossed green.

So that is going to wrap it up with this special food beef and cheddar turnovers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and cheddar turnovers cooking. Go on get cooking!