Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Samosa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Samosa:
- Take Samosa Pockets
- Get Minced Beef
- Make ready Spring onion
- Prepare 1 Leek
- Take 1 teaspoon cumin
- Make ready 2 Cloves Garlic
- Get Ginger root minced
- Get to taste Salt
- Prepare Wheat flour paste to seal the ends
Step by Step to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that is going to wrap it up for this special food beef samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!
