Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Take 200 g Japanese Wagyu beef or thinly sliced beef
- Make ready 2 pieces garlic
- Take 1 tablespoon vegetable oil
- Take 1/2 tablespoon butter
- Take 1/2 tablespoon soy sauce
Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
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