Light Eggplant Fatteh
Light Eggplant Fatteh

Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Eggplant Fatteh is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light Eggplant Fatteh is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Light Eggplant Fatteh:
  1. Make ready Eggplant Sauce ingredients:
  2. Prepare 1 large cubed eggplant
  3. Make ready 1 chopped onion
  4. Prepare 3 chopped Roman tomatoes
  5. Prepare 2 tbsp vegetable oil
  6. Prepare 2 tbsp tomato paste
  7. Take 1 cup water
  8. Get 1 Maggi bouillon cube
  9. Take to taste Salt
  10. Take Meat ingredients:
  11. Make ready 1 tbsp vegetable oil
  12. Prepare 1/2 pound ground beef
  13. Take to taste Salt and pepper
  14. Make ready 1/4 tsp cinnamon powder
  15. Prepare 1/4 tsp cardamom powder
  16. Prepare 1/2 tsp All spice
  17. Take 1/4 tsp garlic powder
  18. Prepare Yoghurt Sauce ingredients:
  19. Make ready 2 1/2 cups plain yoghurt
  20. Get 1/4 cup Tahini paste
  21. Make ready 2 cloves minced garlic
  22. Get 1/2 cup lemon juice
  23. Take 1/2 cup water
  24. Prepare to taste Salt
  25. Prepare Other ingredients:
  26. Get 3 pita bread, cut into squares
  27. Take Pine nuts
  28. Prepare Pomegranate seeds
  29. Get Parsley,chopped
Step by Step to make Light Eggplant Fatteh:
  1. Sauté onions over medium heat until tender.
  2. Add the cubed eggplants and chopped tomatoes to the onion.
  3. Sprinkle with salt and mix.
  4. Cover and let everything cook for 10 minutes over medium heat.
  5. Add the tomato paste, water, and Maggi cube and mix.
  6. Cover and let everything cook for another 10 minutes.
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
  8. Add all the spices, salt and Pepper, then brown the meat.
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
  10. Cut the pita bread into squares and place them in a baking sheet.
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
  12. It’s time to layer everything in the serving dish.
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
  14. Garnish with pine nuts, parsley, and pomegranate seeds.
  15. Enjoy!!

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