Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Light Eggplant Fatteh is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Light Eggplant Fatteh is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Make ready Eggplant Sauce ingredients:
- Prepare 1 large cubed eggplant
- Make ready 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Prepare 2 tbsp vegetable oil
- Prepare 2 tbsp tomato paste
- Take 1 cup water
- Get 1 Maggi bouillon cube
- Take to taste Salt
- Take Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Take to taste Salt and pepper
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Make ready 2 1/2 cups plain yoghurt
- Get 1/4 cup Tahini paste
- Make ready 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Take 1/2 cup water
- Prepare to taste Salt
- Prepare Other ingredients:
- Get 3 pita bread, cut into squares
- Take Pine nuts
- Prepare Pomegranate seeds
- Get Parsley,chopped
Step by Step to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap this up with this exceptional food light eggplant fatteh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to light eggplant fatteh cooking. Go on get cooking!