Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fry beef with sugar snap peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most well liked of recent viral meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fry Beef with Sugar Snap Peas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Prepare 6 tbsp low sodium soy sauce
  2. Get 4 tbsp rice wine (saki)
  3. Prepare 2 tbsp brown sugar
  4. Prepare 1 tsp corn starch
  5. Get 2 tbsp vegetable oil
  6. Prepare 1 tbsp fresh grated ginger root
  7. Get 1 tbsp fresh grated garlic
  8. Take 1 lb beef steak
  9. Take 1 lb fresh sugar snap peas
Step by Step to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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