Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna + avocado salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna + Avocado Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna + Avocado Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Make ready 280 gr - Tuna in sunoil
- Get 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Take 0,5 cumcumber
- Prepare 2 tomatoes
- Get 3 avocados
- Take 1 shallot
- Prepare 200 ml - Olive Oil
- Prepare 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Get Salt
- Get Pepper
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that is going to wrap this up for this special food tuna + avocado salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna + avocado salad cooking. Go on get cooking!
