Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Kaman Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pesto Kaman Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Prepare 2 cup besan
- Make ready 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Take 1/2 tsp salt
- Make ready 6 tbsp powdered sugar
- Take 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Take 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Get 5 tsp powdered sugar
- Make ready Salt as per taste
- Get Few green chillies
- Take 15-16 basil leaves
- Get 5 garlic cloves
- Get 2 tbsp pine nuts
- Get 3 tbsp Parmesan cheese
- Make ready 3 tbsp olive oil
- Get 1/2 cup water 3 times
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
This site uses cookies and affiliate links. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up for this special food pesto kaman dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pesto kaman dhokla cooking. Go on get cooking!
