Empanada de Carne
Empanada de Carne

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, empanada de carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Estas exquisitas empanadas de carne se preparan con un relleno de picadillo de carne de res. El relleno o condumio de estas empanadas casera es muy sencillo y delicioso, lleva carne molida de res, cebolla, ajo, orégano, comino, achiote, sal, y pimienta. El Aperitivo Perfecto Para Todas Sus Comidas Las empanadas son discos de hojaldre rellenos de carne.

Empanada de Carne is one of the most well liked of recent viral meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Empanada de Carne is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Empanada de Carne:
  1. Make ready 1 Onion
  2. Get 1 clove Garlic (minced)
  3. Prepare 300 grams Ground beef (or mixture of ground beef and pork)
  4. Make ready 1 small Potato
  5. Take 3 tbsp Parsley (minced)
  6. Get 200 ml Canned tomato
  7. Take 3 tbsp Green peas
  8. Get 3 tbsp Raisins
  9. Make ready 10 Green olives
  10. Take 3 Boiled eggs
  11. Prepare 1 Frying oil
  12. Get For the seasoning:
  13. Prepare 1 tsp Salt
  14. Take 1/2 tsp Pepper
  15. Make ready 1 tsp Cumin (ground)
  16. Take 1 tsp Oregano
  17. Get For the dough:
  18. Make ready 1 Refer to user "Sumasuma-tsuma"'s recipe.

A pesar de ser una empanada de preparación muy habitual, en casa es la que menos consumimos cuando toca comprarla fuera. Aprende a hacer la receta de EMPANADA DE CARNE FÁCIL Y RÁPIDA con que sorprenderás a cualquiera. Parece difícil, pero os prometo que se tarda muy poquito en. Coloca una cucharadita de relleno en el medio de cada uno, y dobla el círculo por la mitad para darle la forma de empanada, sellando bien los bordes.

Steps to make Empanada de Carne:
  1. Prepare the seasonings; salt, pepper, ground cumin, and oregano.
  2. Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
  3. Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
  4. Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
  5. Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
  6. Add the canned tomato.
  7. Add the chopped raisins.
  8. Add the green peas. This time, I used canned green peas.
  9. When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
  10. Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
  11. Transfer the filling into a container, and scatter with sliced green olives.
  12. Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
  13. Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
  14. For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
  15. Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
  16. The filling should look like this.

Calienta bien el aceite de girasol y fríe las empanadas hasta que estén bien doradas. Cuando las vayas sacando, colócalas en un plato con papel de cocina para quitarles el máximo aceite posible. Miren, la historia dice muchas cosas de ésta semana de Mayo, que no era posible que vendieran paraguas, que las escarapelas no se podían sostener porque no se había inventado el alfiler, etc, etc. Pero si hay algo que no vamos a cuestionar jamás, es que había empanadas, y que eran de carne. Las empanadas de carne son uno de las platos más típicos de Argentina pero la globalización ha hecho que sea una plato internacional.

So that’s going to wrap this up with this exceptional food empanada de carne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to empanada de carne cooking. Go on get cooking!