Cantonese stir-fried beef in oyster sauce
Cantonese stir-fried beef in oyster sauce

Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cantonese stir-fried beef in oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cantonese stir-fried beef in oyster sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cantonese stir-fried beef in oyster sauce is something which I have loved my entire life.

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

To begin with this particular recipe, we must prepare a few components. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
  1. Take 1 lb Rump or fillet steak
  2. Get 1 tsp Salt
  3. Prepare 1 Pepper to taste
  4. Prepare 2 tbsp Cornflour
  5. Get 1 Egg white
  6. Take 3 slice Fresh root ginger
  7. Prepare 4 Spring onions
  8. Get 4 tbsp Corn oil
  9. Get 1 tbsp Butter
  10. Make ready 1 1/2 tbsp Beef stock
  11. Prepare 1 tbsp Soy sauce
  12. Get 1 1/2 tbsp Oyster sauce
  13. Prepare 1 tbsp Rice wine or dry sherry

Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Stir-fry green onions and ginger until sauteed. Add the marinated beef including the marinade. Add the snap peas and remaining oyster sauce.

Steps to make Cantonese stir-fried beef in oyster sauce:
  1. Cut the beef into thin strips and mix with the salt and pepper.
  2. Toss in the corn flour and coat in the egg white, set aside.
  3. Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
  4. Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
  5. Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
  6. Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
  7. Add the stock and soy sauce, and continue to stir fry for 30 seconds.
  8. Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.

For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Mongolia Beef - stir-fried and then slathered with slightly sweet and savory soy sauce. Beef and Peppers - tender beef in buttery bell peppers.

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