Goyza 30min make, 15 min fry
Goyza 30min make, 15 min fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, goyza 30min make, 15 min fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goyza 30min make, 15 min fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Goyza 30min make, 15 min fry is something that I have loved my whole life. They are nice and they look fantastic.

I haven't made gyoza since I started having children because there's so little time with little ones. I just needed a refresher course and of course I prefer to cook with measurements. Shandong Bayi Food Industry Equipment Co.,Ltd.

To get started with this particular recipe, we must prepare a few ingredients. You can have goyza 30min make, 15 min fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goyza 30min make, 15 min fry:
  1. Take leaf Chinese 4-5 pcs
  2. Get Coriander half bunch
  3. Make ready 500 g Pork
  4. Make ready to taste Salt
  5. Make ready 1 teaspoon Pepper
  6. Take 1 teaspoon Sugar
  7. Get 2 packs Dumpling skin

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Steps to make Goyza 30min make, 15 min fry:
  1. Mix veg and meat into small mince
  2. Wrap with skin, seal with egg white
  3. Steam or shallow fry, when shallow fry add some hot water and simmer after golden.

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