Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's special salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Mom's Special Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mom's Special Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Special Salad:
- Prepare 1 (5 oz) bag spimach
- Prepare 1/2 lbs chicken breast
- Get 12 large carrots
- Prepare 1 cup Israeli couscous
- Prepare 1/2 cup roasted pine nuts
- Get Salt
- Take Freshly ground pepper
- Take Dried dill
- Take 1/3 cup olive oil
- Prepare 3 tbsp white balsamic
- Take 2 tsp chopped garlic
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
Thank You Mom, Miss You Mom, Thanks Mom, Mom Day, My Mom, Positive Stories, Thanks For Everything, Online Sweepstakes, Acer Aspire. In the words of A Special Mom, "I love my family and. My wife made me a special birthday salad for lunch but i went to eat lunch with my mom today. She tossed the salad in the trash and i dont want to lie to my wife about not eating it but i dont want to hurt.
Step by Step to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
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