Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Get 400 g Beef or Chicken (grounded, minced or diced)
  2. Prepare 100 g Basil Leaves
  3. Take [Marinade]
  4. Make ready 1 Tbsp Fish Sauce
  5. Make ready [Paste] - blend or pounded
  6. Take 10-20 g Bird's Eye Chilli
  7. Get 20 g Garlic
  8. Make ready 40 g Shallots
  9. Make ready [Sauce]
  10. Get 1 Tbsp Light Soy Sauce
  11. Take 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Make ready Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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