Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
  1. Make ready 400 g Beef (cut into stir fry strips)
  2. Take [Marinade]
  3. Get 1 tsp Light Soy Sauce
  4. Get 1 tsp Worcestershire Sauce
  5. Take 1 tsp Oyster Sauce
  6. Prepare 1 tsp Vinegar
  7. Get 1 tsp Sesame Oil
  8. Get 1 tsp Corn Starch
  9. Take [Other Ingredients]
  10. Make ready 1 pc Red Bell Pepper (cut into strips)
  11. Take 1 pc Green Bell Pepper (cut into strips)
  12. Get 50 g Yellow Onion (slice neatly)
  13. Make ready 30 g Garlic (minced)
  14. Take 30 g Ginger (minced)
  15. Get as needed Cooking Oil
  16. Prepare [Black Pepper Sauce]
  17. Make ready 1 Tbsp Light Soy Sauce
  18. Make ready 1 Tbsp Worcestershire Sauce
  19. Get 3 Tbsp Tomato Ketchup
  20. Prepare 1 tsp Oyster Sauce
  21. Get 1 tsp Vinegar
  22. Take 2 tsp Sugar
  23. Prepare 1 Tbsp Black Pepper
Steps to make Stir Fry Beef in Black Pepper Sauce:
  1. MARINADE: Marinate the Beef for 30 minutes or longer
  2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
  3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
  4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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