Beef Tendon Stir-fry Rice
Beef Tendon Stir-fry Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef tendon stir-fry rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Tendon Stir-fry Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Stir-fry Rice:
  1. Prepare .5 lbs. frozen beef tendon
  2. Take 1/4 cup soy sauce
  3. Get water
  4. Prepare Fried Rice
  5. Make ready 1 small carrot
  6. Take 1/4 small onion
  7. Prepare 1 small spicy pepper (optional)
  8. Take 2 cloves garlic
  9. Make ready 1/4 tsp cumin
  10. Get 1 1/2 cups cooked rice
  11. Prepare 1 black pepper to taste
  12. Take 2 tbs soy sauce
Instructions to make Beef Tendon Stir-fry Rice:
  1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
  2. Bring pressure cooker up to pressure, cook 1 hour.
  3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
  4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
  5. In a skillet, add 2 tbl. Oil on medium heat.
  6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
  7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
  8. Cut tendon in about 1/2 inch lengths across
  9. When the onions are translucent, add tendon, stir constantly
  10. When the tendon is heated through, add more oil if it needs it, add rice stir well
  11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
  12. Serve

So that is going to wrap it up for this exceptional food beef tendon stir-fry rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef tendon stir-fry rice cooking. Go on get cooking!