Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a "Butternut squash is so good on its own, that barely any seasoning is needed. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted butternut squash & brussel sprout salad is one of the most well liked of current viral foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roasted butternut squash & brussel sprout salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Prepare 10 brussel sprouts
- Prepare 1 med butternut squash
- Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
- Get 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Prepare 1 cup golden raisins
- Get 1 package mixed greens (or your favorite lettuce)
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. That's because when roasted, cubes of butternut squash takes on a deliciously sweet flavor with super-crispy edges and a tender, creamy center. If you start with a whole butternut squash, these.
Step by Step to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Roasted Butternut Squash from Barefoot Contessa. Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper.
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