Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crunchy celeriac chips. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy Celeriac Chips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Celeriac Chips is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy celeriac chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Celeriac Chips:
- Make ready 1/2 celeriac
- Take Olive oil
- Prepare Salt and pepper
Instructions to make Crunchy Celeriac Chips:
- If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- Season with salt and serve immediately.
So that’s going to wrap it up for this exceptional food crunchy celeriac chips recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to crunchy celeriac chips cooking. Go on get cooking!
