Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mansaff منسف. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mansaff منسف is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mansaff منسف is something which I’ve loved my whole life.
Mansaf is a popular middle eastern dish that is very simple to make but has so much rich flavor. Mansaf (Arabic: منسف) is a traditional Arab dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mansaff منسف using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mansaff منسف:
- Take Lamp shanks
- Prepare Dry yogurt called Jamed
- Prepare Rice
- Get Arabic bread called shraq
- Get Pine nuts and almonds
Jump to navigation Jump to search. Mansaf (it); Mansaf (fr); Mansaf (jv); Мансаф (ru); Mansaf (de); Mansaf (pt); منسف (fa); Мансаф (bg); Mansaf. High quality Mansaff images, illustrations, vectors perfectly priced to fit your project's budget from Bigstock. Anonymous asked in Food & Drink.
Steps to make Mansaff منسف:
- Boil meat add spices like cinnamon allspice pepper anise-star cardamom cloves with big onion chopped until meat is tender
- Jamed the dry yogurt you soak it night before in water the second day will be soft so you blend it with the broth each one of the Jamed will need 4 cups of broth
- Add the meat to the yogurt mixture and simmer over low heat for half hour.
- Make recipe of cook rice
- Using butter toast the pine nuts
- How to serve bread first shraq very thin bread pour some of the yogurt broth then place enough rice over it top the rice with meat garnish with pine nuts and almonds pour more yogurt broth and serve more broth on side enjoy
- You notice I never mentioned salt in this recipe it does not need it because the dry yogurt is salty even when I cook the rice I don’t even add salt
If you do do you like extra broth, lamb or pine nuts? Mansaf ( árabe : منسف ) é um tradicional prato árabe feito de cordeiro cozido em molho de iogurte seco fermentado e servido com arroz ou bulgur , às vezes servido sobre pão que foi molhada para.
So that’s going to wrap it up for this special food mansaff منسف recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mansaff منسف cooking. Go on get cooking!
