Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosaynas beef wellington. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whosaynas Beef Wellington step by step. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser. Cut fillet in two, then slit all over each piece.
Whosaynas Beef Wellington is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosaynas Beef Wellington is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Whosaynas Beef Wellington:
- Prepare 1 kg Beef Fillet
- Take 1 tsp Meat Tenderiser
- Get 2 tbsp Papaya (grated)
- Make ready 1 tbsp Garlic (paste)
- Take 1/2 tsp Ginger (pounded)
- Prepare 1 1/2 tsp Salt
- Prepare 1 tsp Chilli flakes
- Prepare 1 tbsp Vinegar
- Prepare 2 Onions (slices)
- Prepare 1 cup Mushroom (slices)
- Make ready 1 tbsp Garlic (chopped)
- Take 1/2 tsp Basil (chopped)
- Get 1 tsp Marjoram (dried)
- Make ready 2 tbsp Butter
- Make ready 1/4 tsp Black pepper (pounded)
- Get 1 sheet Puff Pastry
- Get 1/2 cup Milk
- Make ready 1 Egg (beat with milk)
Serve the beef wellingtons sliced, with the sauce as an accompaniment. Season generously with salt and pepper. I hope you're feeling fancy, because Beef Wellington is a dish meant for celebrating. Whether you're gathering friends and family for Hanukkah, Christmas, or New Year's Eve, Beef Wellington with red wine sauce makes an impressive and elegant presentation.
Instructions to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry. Repeat with the remaining beef, mushrooms, and pastry. In the same skillet, heat butter and olive oil over medium-high heat. Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy.
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