Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna in a balsamic glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuna in a Balsamic Glaze is one of the most favored of recent viral meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna in a Balsamic Glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna in a balsamic glaze using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna in a Balsamic Glaze:
- Take 4 tbsp Balsamic vinegar
- Get 1/2 tsp Brown Sugar
- Prepare 6 Cherry tomatoes
- Make ready 1/2 tsp Dried Chopped Chilli Flakes
- Make ready 1 clove Garlic (chopped)
- Prepare 1 tbsp Olive oil
- Prepare 1 pinch Salt & Pepper
- Get 2 Tuna Steaks
Step by Step to make Tuna in a Balsamic Glaze:
- Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
- Remove the tuna from the marinade. Dry with kitchen towel.
- Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
- Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
- Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.
So that is going to wrap it up with this exceptional food tuna in a balsamic glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna in a balsamic glaze cooking. Go on get cooking!
