Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mini 'beef wellington'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Repeat with the remaining beef, mushrooms, and pastry. Remove from skillet; sprinkle with salt and pepper, and let cool. I discovered this lovely starter at a wedding I attended.
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To begin with this recipe, we must prepare a few components. You can have my mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My mini 'beef wellington':
- Prepare 100 g puff pastry
- Get 100 g beef fillet
- Take 2 spinnach leaves
- Make ready 2 large onions
- Get sausage stuffing
- Make ready 1 egg beaten
- Get salt and pepper
- Prepare 2 tbsp oil
- Get 1 tsp butter
- Prepare 2 cloves garlic
- Get mustard sauce
Instead, it opts for a rich red wine and gorgonzola sauce. For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Add the lemon juice and enough cold water to bring the mixture together into a. The big taste of our bestselling Beef Wellington in a party-sized hors d'oeuvre.
Steps to make My mini 'beef wellington':
- Cut the beef fillet in desirable sizes. season with salt and pepper
- In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
- Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
- In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
- Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
- Place a piece of the spinach
- On the spinach, spread some sausage meat
- Place some caramelized onions
- Place the fillet piece
- Roll up the dough to make a fold at the top and and apply some egg wash
- When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
- Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
I used leftover pastry and put a Christmas shape on each guest's wellington. I'm not sure that extra effort was appreciated but the meal itself was. Remove beef from pan and set aside to cool. Individually-portioned beef wellington, made with filet mignon! Once the oven is hot, remove the beef from the freezer and put on the lined sheet pan.
So that’s going to wrap this up with this exceptional food my mini 'beef wellington' recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to my mini 'beef wellington' cooking. Go on get cooking!
