Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my simple jollof rice wit potatoes an mince meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My simple jollof rice wit potatoes an mince meat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My simple jollof rice wit potatoes an mince meat is something that I have loved my whole life. They’re fine and they look fantastic.
Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Fully recipe at bottom of description bar So in today video, I had fun catching up and cooking with my mum. Sorry, there is probably more chatting than.
To begin with this particular recipe, we have to first prepare a few components. You can cook my simple jollof rice wit potatoes an mince meat using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My simple jollof rice wit potatoes an mince meat:
- Take Rice
- Prepare Potateos
- Prepare Mince meat
- Take Oil
- Get Seasoning
- Get Red an yellow pepper
- Get Tumeric
Based on rice, tomatoes and usually meat or fish, it is believed by some to be the origin of Cajun jambalaya. West African Jollof Rice made in the oven with big flavors. This is Jollof Rice made easy yet it is This is not your average Jollof Rice. This right here is a game changer.
Steps to make My simple jollof rice wit potatoes an mince meat:
- Dafarko zaki daura pot naki awuta kisa mai yayi zafi kizuba blendede pepper naki da albasa inya soyu kisa meat shima inya soyu kisa ruwa kisa maggi da tumeric inya tafasa seki wanke shinkafa kizuba se shima ya tafasa sannan zaki yanka dankali kanana kizuba
The ingredients are pretty simple: parboiled rice, tomato paste, oil, garlic, ginger, bay leaf. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. There are many variations of jollof rice. Feel free to improvise using what you meats and vegetables you have on hand. Cooking for me is therapeutic and I spend a lot of my lock down period cooking. heres what I've been up to. stay safe Wan Luv, Dot IkwerreGirl Acheru.
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