Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philly pepperoni pizza steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Philly pepperoni pizza steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Philly pepperoni pizza steak is something that I have loved my whole life.
Spoon on a good ladle of tomato sauce, sprinkle over the cheese and top with the pepperoni before sliding onto a peel and launching into. Pepperoni's is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. The Philly Steak ~ Ranch base, white American, Philly steak, onions, green peppers, mushrooms & mozzarella.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook philly pepperoni pizza steak using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Philly pepperoni pizza steak:
- Get 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
- Take 8 slice of mozzarella cheese. (Shredded mozzarella also works)
- Get 14 oz jar of you're favorite pizza sauce. Or homemade
- Make ready 16 slice of sandwich pepperoni
- Get 4 , 12 inch hoagie rolls
- Take 1 kosher salt
Each outlet has an in-house bar, serving a stellar collection of wines, spirits and imported beers - great to liven up any party. Using the freshest local ingredients and home-grown recipes, you and your family will enjoy high-quality meals made right in our kitchen. These pizza puffs are not only delicious, they're quick and easy to whip up! The texture is nice and fluffy with a cheesy flavor!
Step by Step to make Philly pepperoni pizza steak:
- Add the pizza sauce to a medium saucepan over low heat.
- Set a large frying pan to medium heat.
- When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
- Season steak with a pinch of salt and Cook for 30 more seconds
- Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
- It should look like this
- Cook until no longer pink and add to the pizza sauce. Stir to combine
- Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
- Set your oven to broil while assembling the sandwiches.
- Arrange 4 pepperoni slices on the rolls
- Top with 1/2 pound of the steak and sauce mixture.
- Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
- Broil until cheese is melted. About 2 minutes. Serve and enjoy!
I added red pepper and pepperoni but you can definitely add in your favorite toppings. If you add in extra veggies (such as mushrooms) with a high water content, be sure to cook. Pepperoni, Canadian bacon, ground beef, Italian sausage and extra cheese. Pepperoni Pizza Egg Rolls are the perfect party appetizer or after school treat your family and friends will love and they take just a few minutes. These Pizza Egg Rolls are more like Totino's Pizza Bites!
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