Baked fish with tahini sauce - tagine samak bi tahini
Baked fish with tahini sauce - tagine samak bi tahini

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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#FISHRECIPE #SAMAKBITAHINI #MIDDLEASTERNFISH Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized. It is called Samak Bi Tahini in Arabic and is a local favorite in many Middle Eastern regions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Get 1 kg fish fillets, such as Hamour fish
  2. Take 1 lemon, cut in slices
  3. Prepare 4 medium onions, sliced
  4. Take 4 tablespoons pine nuts, roasted
  5. Make ready 4 tablespoons lemon juice
  6. Prepare 4 tablespoons olive oil
  7. Make ready 6 tablespoons vegetable oil
  8. Get 1 teaspoon salt
  9. Get For the tahini sauce:
  10. Get 1 cup tahini, sesame paste
  11. Get 2 cloves garlic, crushed
  12. Take 8 tablespoons lemon juice
  13. Make ready 1 teaspoon salt

Arrange the fish on a platter or divide among individual plates. Pour the hot sauce over the fish. Before serving, decorate with fried pinenuts and dash of red pepper. This Easy Baked Fish Recipe is a light and healthy Middle Eastern seafood recipe. · This recipe for Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and a lemony tahini topping.

Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
  1. Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
  2. Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
  3. Wrap the aluminum foil around the fillets and put it in an oven tray.
  4. Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
  5. Remove tray from oven and let it cool.
  6. To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
  7. In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
  8. Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
  9. Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
  10. Note: You can find the recipe 'Tahini sauce' under my profile

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option. Meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. Classically, tahini dressing is made by mixing it with minced garlic, lemon juice, and water to make a delicious, creamy sauce that is Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Lebanese Kofta Kebab and Hummus bi Tahini Recipe_ Rahat's Cooking.

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