Hey everyone, it’s Sophie, welcome to our recipe website. Today, we’re going to make a special dish, rice pudding with spices - meghli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice pudding with spices - meghli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rice pudding with spices - meghli is something that I’ve loved my whole life. They are nice and they look wonderful.
It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. I prepared Meghli with my mother in law following the family recipe, a very simple recipe that now all of you will be able to follow. Lebanese rice pudding spiced with cinnamon and caraway, Meghli (Moghli) is a delicious celebratory dessert served after the birth of a new baby & during Christmas.
To begin with this recipe, we must prepare a few ingredients. You can have rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with spices - meghli:
- Take 1 1/2 cups sugar
- Get 9 cups water
- Get 1 tablespoon caraway powder
- Get 1 teaspoon cinnamon powder
- Get 1/2 tablespoon aniseed powder
- Take 1/4 teaspoon fennel powder
- Make ready For garnishing:
- Make ready 1 cup coconut powder
- Get 1 cup raw almonds or walnuts
- Make ready 3/4 cup raw pine nuts
Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon. As a matter of Arab tradition, when a baby is born, the family holds a gathering where friends and family come over to visit the mother and new baby and Meghli or karawaya is. The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced pudding is symbolic for the richness of soil, while the rough texture of the nuts on top represents.
Steps to make Rice pudding with spices - meghli:
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes.
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat.
- Continue stirring continuously until the mixture thickens. Turn off heat.
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator.
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts.
Unlike other rice puddings, meghli is a vegan treat. What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened Rice pudding is a common global Christmas dessert. Scandinavians eat a vanilla-scented version on Christmas Eve. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.
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