Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, beef wellington. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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beef wellington is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. beef wellington is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef wellington using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make beef wellington:
- Take 1 tenderloin
- Prepare 1 prosciutto
- Prepare 1 duck patte
- Make ready 1 pastry roll
- Make ready 1 egg
- Prepare 1 salt
- Take 1 pepper
- Take 2 clove garlic
- Make ready 1 olive oil
- Take 1 mustard
A whole tenderloin may be wrapped and baked, and then sliced for serving, or the. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast. But once my dad decides he wants to make something, come hell or high water, it will be made.
Step by Step to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress. Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped.
So that is going to wrap this up with this exceptional food beef wellington recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef wellington cooking. Go on get cooking!
