Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken florentine w / garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick and easy chicken florentine is a perfect blend of spinach and marinara sauce served over fettuccine for an healthy Italian-inspired dinner. Also added fresh mushrooms to onion and garlic mix. I seasoned my chicken with Mrs Dash and I'm glad I did because it would have been.
Chicken florentine w / garlic mashed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken florentine w / garlic mashed potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken florentine w / garlic mashed potatoes using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken florentine w / garlic mashed potatoes:
- Prepare 1 tbsp butter
- Take 1 lb chicken tenders chunk
- Take 10 oz spinach
- Prepare 1 can cream of chicken soup
- Take 2 tbsp sour cream
- Take 2 tsp onion powder
- Get 1 can mushrooms
- Get 4 cup mashed potatoes
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp butter
Florentine Chicken - an Italian favorite dish but with a twist. Pair it with these roasted potatoes here or with a garlic mashed potatoes for a more filling meal experience. Delicious, tender and juicy chicken served with a creamy sauce, spinach and small red potatoes. Food Network teaches how to crush, slice and mince garlic.
Steps to make Chicken florentine w / garlic mashed potatoes:
- Melt butter cook chkn tenders, add spinach, cream of chkn, add sour cream, mushrooms and onion.
- Boil redskin potatoes, mash add garlic, butter and milk.
Trust me, it's so worth it. Add oil to pan; swirl to coat. This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken. Turn the chicken; stir the onions and garlic. Chicken Florentine however is more of an American interpretation, so by no means is this recipe authentic!
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