Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. Toasted pita flat bread, hummus beans (chickpeas, garbanzo beans) are layered with yogurt topping and sprinkle with toasted pine nuts Garnish with parsley, paprika, and toasted pine nuts. The term comes from the Arabic word "fatta", meaning to crumble bread.
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Get 6 cups canned chickpeas
- Take 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Get 1 teaspoon salt
Sprinkle with sumac just before serving if desired. Fattet hummus is a creamy, pine-nutty concoction often eaten in Palestine, Lebanon, and Syria for a satisfying weekend brunch. This breakfast dish is delicious and festive, yet very straightforward to make. This is a great option for vegetarians, as it packs a healthy dose of protein and makes a very.
Step by Step to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
Fattet Hummus is one of my favourite types of dish - it is warm, hearty, packed with a tangy zing of garlic and brings back the comfort of home every time. Top with the rest of the yogurt and hummus mix. Decorate with chopped parsley, paprika, pomegranate seeds, the remaining chickpeas and the. Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste.
So that is going to wrap it up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to warm chickpeas and yogurt salad - fattet hummus cooking. Go on get cooking!
