Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Get 1 tbsp oil
- Take 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Make ready 1 tbsp sesame seeds
- Make ready Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap it up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
