Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.
I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. Season with salt, pepper, and cumin.
To begin with this recipe, we must prepare a few ingredients. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Get 3 boneless skinless chicken breasts, cut in halves
- Prepare 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/8 tsp pepper
- Make ready Cayenne pepper
- Get 2 Tbsp butter
- Get 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
I love making rice pilaf and there are so many different ways to spruce it up. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast. If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable.
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
Crispy, crunchy chicken drizzled with a spicy honey mustard sauce is soon to become a favorite chicken dish. This recipe could not be simpler, and it's quite delicious. I like to have a LOT of rice per serving, so I added a cup of quick-cooking white rice and an extra can of water. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
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