Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, squid indonesian fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Indonesian Fried Rice in Groceries on Amazon. Here is how you cook it. Ingredients of Squid Indonesian fried rice.
Squid Indonesian fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Squid Indonesian fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Squid Indonesian fried rice:
- Get 2 cups cold rice
- Take 1 cup squid cut into 2 cm finger size
- Get 1 handful finely chopped coriander
- Prepare 1 stalk spring onions chopped
- Prepare 2 eggs whisked
- Take 10 fresh chili finely chopped (you can skip)
- Prepare 4 finely chopped garlic
- Prepare 6 finely chopped shallots
- Make ready 1/4 whole onion finely chopped
- Get 3 tbsp sweet soy sauce (I love sweet, you can decrease the amount)
- Make ready 1/2 tsp ground white pepper
- Prepare 1 tsp chicken powder
- Make ready to taste Salt
- Prepare 1 tbs vegetable oil
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. When the rice is cooked, add the calamari and parsley, or basil to the pan; stir well. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish.
Steps to make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Add the squid pieces to the onion mixture and sauté for three to four minutes. Add the rice to the frying pan and stir to coat the rice with oil. Whether you buy it whole or portioned into rings, calamari can be fried, braised or barbecued in no time.
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