Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron chicken & veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cast Iron Chicken & Veggies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cast Iron Chicken & Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Take 2 lg. Chicken Breast
- Get 2 cups Broccoli
- Make ready 1/2 Red bell(chopped)
- Get 1 lg. Carrot
- Prepare Canola oil
- Make ready Kosher salt
- Prepare White ground pepper
- Prepare 1 cup Cauliflower
Step by Step to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that is going to wrap this up for this exceptional food cast iron chicken & veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cast iron chicken & veggies cooking. Go on get cooking!
