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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
- Make ready 2 cups homemade sourdough rye bread cubes
- Prepare 1 cup steamed Kabocha squash
- Prepare 1/2 cup minced onion
- Make ready 1 stalk celery
- Prepare 3/4 cup cooked srounted cranberry beans
- Take 3 cups chopped Kale
- Prepare 2 cloves minced garlic
- Make ready 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 pamasian cheese rind
- Prepare salt and pepper
- Get Pine nuts for garnishing
Step by Step to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤:
- In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper.
- Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step.
- Bring them to a boil then reduce to simmer for 15 minutes.
- Serve hot. Top with toasted pineseeds.
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