Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, cast iron chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
Cast iron chicken pot pie is one of the most favored of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cast iron chicken pot pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cast iron chicken pot pie:
- Prepare 1/4 cup salted butter
- Prepare 3 lb chicken breasts
- Make ready 1 packages grands biscuits
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 can water
- Prepare 2 packages thawed frozen vegetables
The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods. I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with.
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust. All-American chicken pot pie most likely comes to us via an early New England stew that was made with a sturdy biscuit crust and baked in a heavy cast iron pot or casserole. Despite this, I've gone into full-fledged comfort food mode.
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