Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cantonese stir-fried beef in oyster sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cantonese stir-fried beef in oyster sauce is something that I have loved my entire life.
Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Oyster sauce complements beef well by enhancing the natural flavor of the meat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Prepare 1 lb Rump or fillet steak
- Make ready 1 tsp Salt
- Prepare 1 Pepper to taste
- Get 2 tbsp Cornflour
- Get 1 Egg white
- Take 3 slice Fresh root ginger
- Prepare 4 Spring onions
- Get 4 tbsp Corn oil
- Take 1 tbsp Butter
- Make ready 1 1/2 tbsp Beef stock
- Get 1 tbsp Soy sauce
- Prepare 1 1/2 tbsp Oyster sauce
- Take 1 tbsp Rice wine or dry sherry
For our beef and broccoli recipe, we wanted to make sure our beef was tender and our sauce deeply flavored and silky. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper.
Step by Step to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Stir fry's are also the perfect way to use up leftover ingredients, simply add in or substitute any low FODMAP veggies sitting at the bottom of the fridge to save you Cut the beef into thick slices cutting against the grain. Place in a bowl and add in the oyster sauce, sesame oil and soy sauce and mix. Stir Fry Beef and Asparagus in Oyster Sauce Jeanette's Healthy Living. cornstarch, organic sugar, ginger, scallion, rice wine, scallions and. Good food from all parts of the world. Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce.
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