Butternut Squash Farfalle
Butternut Squash Farfalle

Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash farfalle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Farfalle is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butternut Squash Farfalle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash farfalle using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Farfalle:
  1. Make ready 2 C farfalle noodles; measured dry
  2. Make ready 1 butternut squash; peeled, seeded, & small dice
  3. Take 1 yellow onion; medium dice
  4. Take 4 cloves garlic; minced
  5. Prepare 1 C heavy cream; warm on stove
  6. Prepare 3 T butter; cubed
  7. Prepare 1.5 C vegetable stock
  8. Get 1 T orange peel seasoning
  9. Make ready 1/2 bundle parsley
  10. Make ready 1/4 C pine nuts; toasted
  11. Take 1/4 C romano cheese; grated
  12. Make ready as needed olive oil
  13. Prepare as needed kosher salt & black pepper
Step by Step to make Butternut Squash Farfalle:
  1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
  2. Heat a large saute pan with enough oil to cover the bottom.
  3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
  4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
  5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
  6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
  7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
  8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
  9. Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,

So that’s going to wrap it up for this exceptional food butternut squash farfalle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to butternut squash farfalle cooking. Go on get cooking!