Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai (pink tea). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.
Kashmiri chai (pink tea) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri chai (pink tea) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri chai (pink tea):
- Get For kehwa
- Get green tea i use tapal
- Take metha soda
- Prepare regular water
- Get clove
- Get chilled water
- Make ready carddimon
- Get For pink tea
- Make ready milk
- Get Salt
- Get Sugar according to Taste or 1/2 cup
- Prepare Coconut crushed
- Prepare Pista 2 tabale spoon finely chopped
- Get Cardimon
The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda. So basically you have to cook the tea enough to get all the. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.
Step by Step to make Kashmiri chai (pink tea):
- In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
- Boil milk add cardamon salt sugar and give a boil than add kehwa start
- Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or
1. Mug sprinkle pista 😊 - Your pink tea is ready 😊👨🍳😊
1. Mug sprinkle pista 😊The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.
So that’s going to wrap this up with this exceptional food kashmiri chai (pink tea) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kashmiri chai (pink tea) cooking. Go on get cooking!
