Chinese Ginger & Horseradish Beef
Chinese Ginger & Horseradish Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Ginger & Horseradish Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Ginger & Horseradish Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Ginger & Horseradish Beef:
  1. Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
  2. Get 4 large Scallions (1.5" slices)
  3. Get 1 tbsp Fresh Ginger
  4. Take 1 1/2 tbsp Dijon Mustard
  5. Get 1 tbsp Honey
  6. Take 1/4 cup Soy Sauce
  7. Take 1/4 cup Water
  8. Get 1/4 tsp Kosher Salt
  9. Take 1/2 tsp Ground Black Pepper
  10. Take 1/4 cup Canola Oil

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Steps to make Chinese Ginger & Horseradish Beef:
  1. In a medium bowl, combine beef and scallions.
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.

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