Kashmiri Chai (pink Tea)
Kashmiri Chai (pink Tea)

Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri chai (pink tea). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kashmiri Chai (pink Tea) is one of the most favored of current viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kashmiri Chai (pink Tea) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri chai (pink tea) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai (pink Tea):
  1. Make ready Tapal gulbahar
  2. Get mineral water
  3. Prepare meetha soda
  4. Get -6 green elaichi
  5. Get - Sugar to taste
  6. Make ready - salt pinch
  7. Get - Ice cubes
  8. Make ready - Pistachios for garnishing
Step by Step to make Kashmiri Chai (pink Tea):
  1. Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it.
  2. Cook on low flame for 20-25 minutes.
  3. Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes.
  4. The colour of tea becomes dark now. Remove from flame.
  5. Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish.
  6. Strain the kawa and refrigerate for a week in glass jar.
  7. When needed add milk in kawa, elaichi, sugar and salt.
  8. Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits.
  9. Must Must tea in winter in our family.

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