Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish style tomato and chicken baked rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nestle chicken on top of rice mixture. This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. These easy curry recipes are great winter warmer dinners.
Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spanish style tomato and chicken baked rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish style tomato and chicken baked rice:
- Get 250 g rice
- Make ready 6 chicken thighs cut into strips
- Make ready 1 red onion chopped
- Take 2 cloves garlic finely chopped
- Take 2 peppers roughly chopped
- Prepare 1 carrot finely chopped
- Get 1 celery stick finely chopped
- Prepare 2 bay leaves
- Prepare 10 sweet piquillo peppers
- Make ready 2 tsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Get 250 g passata
- Get 200 ml chicken stock
- Take 1 tsp dried oregano
- Make ready Small handful Flat leaf parsley
- Take Lemon wedges to serve
- Prepare 2 tbsp olive oil
While the tomato sauce mixture is cooking, pour the other half of the olive oil Serve with rice or potatoes to sop up the delicious sauce. Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.
Step by Step to make Spanish style tomato and chicken baked rice:
- Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
- Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
- Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
- Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
- Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.
We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. In a large baking tray drizzle remaining tablespoon of olive oil. Then layer potato, onion, garlic, tomato, capsicum, oregano and lemon zest. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin.
So that is going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to spanish style tomato and chicken baked rice cooking. Go on get cooking!
