Pesto Shrimp Flatbread
Pesto Shrimp Flatbread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto shrimp flatbread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto Shrimp Flatbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesto Shrimp Flatbread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pesto Shrimp Flatbread:
  1. Get 1/4 cup Spinach
  2. Take 1/2 Red pepper
  3. Prepare 1 1/2 cup Grated mozzarella cheese
  4. Prepare 2 tbsp Parsley
  5. Take Pesto sauce
  6. Take 2 cup Packed fresh basil
  7. Take 3 clove Garlic
  8. Take 1/4 cup Pine nuts
  9. Take 1 Salt and pepper
  10. Prepare 2/3 cup Extra virgin olive oil
  11. Get 1/2 cup Parmesan cheese
  12. Make ready Whole wheat pizza dough
  13. Get 1 3/4 cup Whole wheat flour
  14. Prepare 1 envelope Yeast
  15. Prepare 1 1/2 tsp Sugar
  16. Prepare 2/3 cup Warm water
  17. Make ready 3 tbsp Olive oil
  18. Make ready Chipotle Aioli
  19. Make ready 1/4 cup Mayo
  20. Prepare 1 Chipotle chilli
  21. Prepare 1 Franks red hot sauce
  22. Take 1 Salt and pepper
  23. Take 1/2 Lime - juiced
  24. Get 1 pinch Garlic powder
  25. Get Garlic shrimp
  26. Get 10 large shrimp
  27. Prepare 2 tbsp Butter
  28. Get 2 tbsp Lemon juice
  29. Get 3 clove Garlic
  30. Make ready 1 Salt and pepper
Steps to make Pesto Shrimp Flatbread:
  1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
  2. Add oil and continue to mix until smooth
  3. Stir in Parmesan
  4. Add salt and pepper to taste
  5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
  6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
  7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
  8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
  9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
  10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
  11. Add salt and pepper to taste
  12. Cut shrimp in thirds
  13. Brush enough pesto on pizzas to fully cover them
  14. Sprinkle on peppers, spinach and shrimp on pizzas
  15. Cover with grated mozzarella
  16. Cook pizzas at 425 until just browned then broil until crisp
  17. For chipotle aioli - mix mayo and lime juice
  18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
  19. Drizzle aioli on pizzas and sprinkle parsley

So that’s going to wrap this up for this special food pesto shrimp flatbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pesto shrimp flatbread cooking. Go on get cooking!