Hello everybody, it is Kayley, welcome to our recipe page. Today, we’re going to make a special dish, basil pesto pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basil Pesto Pasta is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Basil Pesto Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook basil pesto pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basil Pesto Pasta:
- Take 2 cup Fresh Basil (packed)
- Take 2 clove Garlic
- Get 1/4 cup Pignoli Nuts (pine nuts)
- Get 1 cup olive oil, extra virgin
- Make ready Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Prepare 1 lb thin spaghetti
- Take 1 1/2 cup boiling water (pasta water)
Steps to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that is going to wrap this up for this special food basil pesto pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to basil pesto pasta cooking. Go on get cooking!
