Cauliflower Pasta Casserole
Cauliflower Pasta Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower pasta casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pasta Casserole is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower Pasta Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pasta Casserole:
  1. Get 1 each Head of cauliflower, cut and washed
  2. Make ready 350 grams Mezzo rigatoni
  3. Make ready 2 clove Minced garlic
  4. Prepare 1/4 cup Pine nuts
  5. Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
  6. Prepare 8 oz Provolone cheese
  7. Prepare 1/4 cup Or more parmigiano reggiano cheese, grated
  8. Take 1/4 cup Raisins soaked in water
  9. Get 1 each Small chili pepper sliced and deseeded
  10. Take 2 pinch Saffron
  11. Take 3 tbsp Butter, cubed
  12. Get 1 Bread crumbs
Step by Step to make Cauliflower Pasta Casserole:
  1. Clean and cut cauliflower into bite size pieces.
  2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
  3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
  4. Remove the chili pepper strips.
  5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
  6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
  7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
  8. Add the pasta to the cauliflower sauce. Stir well to combine.
  9. Pour into a baking dish.
  10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

So that’s going to wrap it up for this special food cauliflower pasta casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cauliflower pasta casserole cooking. Go on get cooking!