Hey everyone, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, beef kaleji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Kaleji is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Kaleji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef kaleji using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Kaleji:
- Take 1/2 kg beef kaleji
- Make ready 2 large onion
- Make ready 1/2 cup oil
- Make ready 1 tomato1tsp lal mirch powder
- Get 1 tsp red chilli flakes
- Take 1 tbsp dhanya powder
- Make ready 1/2 tsp garam masala powder
- Get 1/2 tsp haldi powder
- Prepare 2 tbsp ginger garlic paste
- Get Hara dhanya
- Make ready Green chilli
- Make ready to taste Salt
Steps to make Beef Kaleji:
- Pateeli mein oil daal kar onion cut kar ke daal dain
- Jab light brown ho jae to os mein kaleji aur ginger garlic paste daal kar thora bhoon lain
- Phr is mein mirch powder,dhanya powder, salt, haldi powder, daal kar achi tarha mix krain
- Phr tamatar bhi daal dain aur cover kar ke cook kar lain.
- Jab kaleji gul jae oil opper ajae to garam masala powder daal kar mix krain
- Hara dhsnya green chilli daal kar serve krain.
So that’s going to wrap this up for this exceptional food beef kaleji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef kaleji cooking. Go on get cooking!
