Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fry ear mushroom (overnight, c 15min) keto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. Wood Ear Mushrooms are very popular in Chinese homecooking. (They're also used in Korea's Japchae Noodles).
Stir fry Ear mushroom (overnight, c 15min) keto is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir fry Ear mushroom (overnight, c 15min) keto is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Make ready 300-400 g pork
- Make ready 12 g ear mushroom
- Prepare 1 tsp oil to fry
- Prepare pinch salt
- Make ready pinch pepper
- Make ready 1 pcs fresh chilly pepper
- Take soy source
- Prepare 1 clove garlic
- Prepare corn stach
- Get 2 pcs spring onion
Use a sharp knife to trim the ends off the bok choy stems and to separate the leaves from the ribs. Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences. Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year.
Steps to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Soak earmushroom overnight or over 4 hours, then chop into small pieces
- Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
- Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
- Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
- When the meat is tender and nice, add chopped spring onion. Done!
I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. The wood ear mushroom brings a crisp, snappy texture to meals and is packed with an assortment of important nutrients and antioxidants. The wood ear mushroom, in particular, is an ingredient that has become increasingly popular in stir-fries and soups. Strain through a fine sieve, taste and adjust the seasoning if required.
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