Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken baked with phyllo & feta cheese (kotopita). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Autumn Chicken and Phyllo Dough Pot Pies. Phyllo-Wrapped Baked BrieYummly. butter, honey, bread, cooking spray, crackers, phyllo dough, brie cheese. If you like Greek spanakopita, you'll love this phyllo chicken recipe for dinner.
Chicken baked with Phyllo & Feta Cheese (Kotopita) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken baked with Phyllo & Feta Cheese (Kotopita) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken baked with phyllo & feta cheese (kotopita) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Take 500 grams Chicken boiled & shredded
- Make ready 2 medium size Eggs
- Prepare 1/2 cup Feta Cheese
- Make ready 6 sheets Phyllo Dough
- Take Olive Oil
In my attempt to create something different, I took out the phyllo sheets, combined some not-so-tasty cheese-veggie-filling ingredients and made us a. Place seam side down on greased rimmed baking sheet. Home » Chicken Recipes » Healthy Chicken Pot Pie with Phyllo Crust. Pour chicken mixture on fillo dough.
Instructions to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
- Chop and boil chicken.
- When the boiled chicken has cooled off shred with a fork.
- Slightly beat 2 eggs before adding into the chicken.
- Toss into the shredded chicken the cheese and eggs and a pinch of salt.
- Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
- Add in the chicken mixture.
- Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.
These chicken phyllo triangles are filled with chicken, corn and feta. For handling the phyllo dough, unroll it and lay one sheet flat on your work surface. Place your spanakopita triangles on your baking sheets and brush with butter. An easy, flavourful dinner idea or make them bite sized for a delicious finger food idea for parties and get togethers. Today's recipe is one that I have served as an entree at dinner but is also a great hors d'oeuvre idea as well.
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