Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade pesto genovese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Pesto Genovese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Pesto Genovese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have homemade pesto genovese using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pesto Genovese:
- Take Main ingredients
- Make ready 1/2 clove garlic
- Make ready 1 salt
- Get 4 handfuls of fresh basil
- Take 2 handful pine nuts
- Make ready 3 tbsp grated parmesan or pecorino romano
- Make ready 1 extra virgin olive oil
Instructions to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
So that is going to wrap it up with this exceptional food homemade pesto genovese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to homemade pesto genovese cooking. Go on get cooking!
