Chicken Potato Bake
Chicken Potato Bake

Hey everyone, it is Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, chicken potato bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Potato Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Potato Bake is something that I have loved my entire life. They are fine and they look wonderful.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Bake:
  1. Make ready 2 1/2 lbs breast cubed chicken
  2. Make ready 3 oz. Bacon bits
  3. Prepare 1 (22 oz.) jar alfredo sauce
  4. Make ready 2 1/2 cubed yellow gold potatoes
  5. Take 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

This chicken potato bake is pretty fast and fuss-free. Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to my childhood. Chicken & potatoes baked with a tasty Italian sauce, topped with melted cheese. This Baked Italian Chicken with Potatoes and Cherry Tomatoes is a one pot dinner that's fast to prepare.

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